Mushroom Roll-up Appetizer
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
6 laughing cow light swiss cheese wedges4 oz. fat free cream cheese1 small can of mushrooms cut into very small pieces.One roll of Pillsbury reduced fat crescent rolls2 Tbsp of garlic powder3 Tbsp of poppy seed1 egg white
Preheat oven to 375.
Mix laughing cow, cream cheese and garlic powder in medium bowl. Drain mushrooms and stir in.
Roll out crescent rolls into two logs. Cover with half of the egg white, pressing seams together.
Spread half of cheese mixture on each roll. Carefully roll into a log. Spread rest of egg white on each log. Sprinkle all sides with poppy seeds.
Carefully cut log into 1 inch slices (dental floss works great so that it doesn't smoosh the circles). Place individually on a baking sheet. Bake approx 13-15 minutes until golden brown.
Makes approx 30 servings.
Number of Servings: 30
Recipe submitted by SparkPeople user CLYNNEABAIRD.
Mix laughing cow, cream cheese and garlic powder in medium bowl. Drain mushrooms and stir in.
Roll out crescent rolls into two logs. Cover with half of the egg white, pressing seams together.
Spread half of cheese mixture on each roll. Carefully roll into a log. Spread rest of egg white on each log. Sprinkle all sides with poppy seeds.
Carefully cut log into 1 inch slices (dental floss works great so that it doesn't smoosh the circles). Place individually on a baking sheet. Bake approx 13-15 minutes until golden brown.
Makes approx 30 servings.
Number of Servings: 30
Recipe submitted by SparkPeople user CLYNNEABAIRD.
Nutritional Info Amount Per Serving
- Calories: 42.2
- Total Fat: 2.0 g
- Cholesterol: 2.7 mg
- Sodium: 135.5 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.2 g
- Protein: 2.2 g
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