Asian inspired salmon salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 ounces salmon1/8 cup rice vinegar1 tb ground ginger1 tb lite soy sauce1 tb sesmae oil1 tb canola oil1/2 small napa cabbage1/2 yellow bell pepper, cut into strips1 plum tomato1 tsp sesame seeds2 tb water + 2 cups water
This makes one really big salad. Put half of the sesame oil, 2 cups water, 1/2 of the ginger, half of the soy sauce, and half of the vinegar into a Sauce pan. Bring to a boil. Put the salmon in and let simmer for a minute. Cover and let stand about 3 or until it is cooked to your preferences. Meanwhile, chop the veggies and put on the plate. When fish is done, flake over the top of the veggies, Combine remaining ingredients, except the sesame seeds as the dressing. Drizzle desired amount of dressing over top (calorie information is for all of the dressing). Sprinkle with sesame seeds and enjoy warm.
Number of Servings: 1
Recipe submitted by SparkPeople user NOONLES.
Number of Servings: 1
Recipe submitted by SparkPeople user NOONLES.
Nutritional Info Amount Per Serving
- Calories: 495.3
- Total Fat: 28.6 g
- Cholesterol: 75.9 mg
- Sodium: 1,125.7 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 2.5 g
- Protein: 33.5 g
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