Banana Bread (Whole wheat &flax)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 tsp baking powder 1 tsp baking soda2 cups whole wheat flour6 tbsp ground flax1/2 tsp salt4 large or 6 small bananas2/3 cup liquid honey1/2 cup brown sugar1/2 cup olive oil2 large eggs1/2 cup plain or vanilla yogurt1 tsp vanilla extract1 1/2 cup chopped walnuts
Combine dry ingredients and set aside.
Combine olive oil, honey, sugar and eggs with an electric mixer.
Add in yogurt and vanilla and then add in the bananas one at a time while mixing.
Add dry ingredients to the batter about 1/3 at at time.
Stir in walnuts.
Pour batter into a greased and floured bundt pan and bake at 350 degrees for approximately 60 minutes.
Makes about 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SANDYLEIGHS.
Combine olive oil, honey, sugar and eggs with an electric mixer.
Add in yogurt and vanilla and then add in the bananas one at a time while mixing.
Add dry ingredients to the batter about 1/3 at at time.
Stir in walnuts.
Pour batter into a greased and floured bundt pan and bake at 350 degrees for approximately 60 minutes.
Makes about 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SANDYLEIGHS.
Nutritional Info Amount Per Serving
- Calories: 417.7
- Total Fat: 21.3 g
- Cholesterol: 35.6 mg
- Sodium: 265.4 mg
- Total Carbs: 53.5 g
- Dietary Fiber: 4.5 g
- Protein: 7.9 g
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