7 Layer Taco Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 cup Fat Free Sour Cream1 cup Mild Salsa 1 cup reduced Kraft Mexican Style Taco Cheese1 cup fat free Refried Beans Half cup chopped green onionHalf cup chopped tomato1 pound lean ground turkey3 tsp taco seasoning1/4 cup water
Brown turkey and taco seasoning in a skillet or pan, add water and simmer. Meanwhile spread refried beans on the bottom of a large rectangular baking dish. Spread meat out on top of beans. Layer sour cream on top of meat, then layer salsa on top of sour cream. Layer the cheese on the salsa and sprinkle onion and tomato on top. Chill in a refrigerator for at least a half hour so ingredients can firm up. This dip is best served at room temperature with tostitos.
Number of Servings: 12
Recipe submitted by SparkPeople user MRSMACEJKA.
Number of Servings: 12
Recipe submitted by SparkPeople user MRSMACEJKA.
Nutritional Info Amount Per Serving
- Calories: 153.8
- Total Fat: 5.2 g
- Cholesterol: 36.7 mg
- Sodium: 636.7 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.2 g
- Protein: 12.5 g
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