Potato & Onion Tart with Gruyere & Thyme

Name: Potato & Onion Tart with Gruyere & Thyme Recipe
Yield: 8
Ingredients: pie dough; 2 potatoes; 1 onion; 4 sprigs of time; 4 oz Gruyere; 1.5 TB butter; 1 TB butter; 1 TB flour; 1 c milk; 4 sprigs thyme

(1)

Number of Servings: 8

Ingredients

pie dough2 potatoes1 onion4 sprigs of time4 oz Gruyere1.5 TB butter1 TB butter1 TB flour1 c milk4 sprigs thyme

Directions

Bake at 450 for 45 min, let stand for 10 min.

Number of Servings: 8

Recipe submitted by SparkPeople user HIPPYGOTH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 234.3
Total Fat: 13.8 g
Cholesterol: 26.7 mg
Sodium: 629.3 mg
Total Carbs: 20.5 g
Dietary Fiber: 1.6 g
Protein: 7.3 g

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Member Reviews

MUSICNUT
So tasty! - 1/20/20
DAISY443
Ingredients sound great, but how do you put it all together? - 3/8/10