Turkey Noodle Soup

Name: Turkey Noodle Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 8 cups turkey or chicken stock; 8 oz. Mini Penne; 2 c. dark meat from turkey; 1.5 c. Carrots sliced; 1.5 c. Celery sliced; 1 oz. Sherry dry; 1 t. Salt; 1 t. Pepper; 1 t. Parsley

(2)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 8

Ingredients

8 cups turkey or chicken stock8 oz. Mini Penne2 c. dark meat from turkey1.5 c. Carrots, sliced 1.5 c. Celery, sliced1 oz. Sherry, dry1 t. Salt1 t. Pepper1 t. Parsley

Directions

Makes about 12 cups. Put stock in pot, bring to boil. Add penne, cook about 3 minutes, then add carrots, celery. Cook 5 more minutes, then stir in turkey, sherry, salt, pepper, and parsley. Taste & adjust seasonings. Cook longer if necessary for pasta or vegetables.

Number of Servings: 8

Recipe submitted by SparkPeople user KKELLY01.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 274.0
Total Fat: 6.0 g
Cholesterol: 37.0 mg
Sodium: 717.0 mg
Total Carbs: 33.7 g
Dietary Fiber: 2.4 g
Protein: 20.1 g

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Member Reviews

2JENSHEALTH
We loved this recipe! An excellent way to use leftover turkey and stock. Great flavor! - 12/22/08
SKISINCO
Great way to use up left over Thanksgiving turkey! I also added diced onions, a clove of garlic, sauted with a a bit of crushed red pepper flakes and used no yolk egg noodles as that is what I had. Let it all simmer for a couple of hours on the stove, certainly beats canned soup hands down, thanks! - 11/28/08