Ground Chicken Chili

  • Number of Servings: 12
Ingredients
Chicken, Perdue Ground Chicken Breast, 1 lbGreat Value Light Red Kidney Beans 1 16oz bagMarket Pantry - Diced tomatoes,1 large and 1 small can1 Chopped onionChili powderCuminChipotleSaltGarlic
Directions
Brown Chicken
Put all ingregients in pot along with seasoning to taste. Add water to make 12 cups.
Cook for a couple of hours untill beans are soft.
Makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user DEBBNC.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 159.4
  • Total Fat: 0.2 g
  • Cholesterol: 18.3 mg
  • Sodium: 203.7 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 6.4 g
  • Protein: 15.9 g

Member Reviews