Mustard Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Pork Chops (1)Garlic (1 tbsp)Spiced Apple Cider (62ml)Mustard (1 tbsp)Double Cream (3 tbsp)
To Serve 1 (for more, simply multiply ingredients by number of guests)
Bash pork chops between clingfilm to flatten them out a bit
Cook for roughly 5 minutes either side in a frying pan
Add the cider and simmer for 5 minutes on low
Add the Double cream, garlic and mustard and simmer for a further minute, stirring thoroughly.
Serve
Number of Servings: 1
Recipe submitted by SparkPeople user MARMALADE262.
Bash pork chops between clingfilm to flatten them out a bit
Cook for roughly 5 minutes either side in a frying pan
Add the cider and simmer for 5 minutes on low
Add the Double cream, garlic and mustard and simmer for a further minute, stirring thoroughly.
Serve
Number of Servings: 1
Recipe submitted by SparkPeople user MARMALADE262.
Nutritional Info Amount Per Serving
- Calories: 279.0
- Total Fat: 14.9 g
- Cholesterol: 67.0 mg
- Sodium: 86.4 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.1 g
- Protein: 21.4 g
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