Lite Cranberry Sauce!
- Number of Servings: 9
Ingredients
• 4 Cups Frozen Cranberries, Thawed• 1-1 1/2 Cups Splenda• 1 Cup Water• 1/2 Tsp. Cinnamon• 1/4 Tsp. Ground Ginqer• Dash of Ground Cloves
1. In a saucepan, bring water and Splenda to a boil, stirring to dissolve. Add cranberries, return to a boil. Reduce heat, simmer for 10 minutes or until cranberries burst.
2. Add all remaininq inqredients, and stir until well-distributed.
3 Remove from heat. Cool completely at room temperature and then chill in refrigerator. Cranberry sauce will thicken as it cools.
4. Enjoy!
Makes 9 1/4-Cup Servings.
Number of Servings: 9
Recipe submitted by SparkPeople user BARBIEGIRL16.
2. Add all remaininq inqredients, and stir until well-distributed.
3 Remove from heat. Cool completely at room temperature and then chill in refrigerator. Cranberry sauce will thicken as it cools.
4. Enjoy!
Makes 9 1/4-Cup Servings.
Number of Servings: 9
Recipe submitted by SparkPeople user BARBIEGIRL16.
Nutritional Info Amount Per Serving
- Calories: 20.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.5 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 2.1 g
- Protein: 0.2 g
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