Navy Beans With Boneless Skinless Chicken

  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
800 grams of uncooked Navy Beans29 oz of chopped boneless skinless chicken breast2 medium onions chopped1 cup low sodium chicken broth3 tbsp McCormick All Purpose Salt free Seasoning3 tbsp margarine1 tbsp McCormick Gill Mates Montreal Chichen Seasoning
Directions
Soak Beans over night
Cook Beans until almost done
add ingredients
Cook until chicken is done
Should be done with all ingredients added in about 2 hours
Serves 10 people

Number of Servings: 10

Recipe submitted by SparkPeople user IMWINNING.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 218.2
  • Total Fat: 3.1 g
  • Cholesterol: 40.4 mg
  • Sodium: 272.7 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 8.8 g
  • Protein: 23.6 g

Member Reviews