Potato & Cauli Madras Curry

(1)
  • Number of Servings: 9
Ingredients
# Red Potato, 600 grams (remove)# Cauliflower, raw, 1 head, medium (5-6" dia) (remove)# Onions, raw, 1 medium (2-1/2" dia) (remove)# *hunts diced tomato, 28 oz (remove)# *curry paste pataks madras, 8 tbsp (remove)
Directions


Number of Servings: 9

Recipe submitted by SparkPeople user BABBOOCOQ.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 163.6
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 705.8 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.9 g

Member Reviews
  • JANKENT
    This really is very flavoursome - 11/26/09