Deer Burger Spagetti

(3)
  • Number of Servings: 8
Ingredients
1 pound ground Venison1 Cup Chopped Onion1 Can Hunts Spaghetti sauce1 Can Canned Tomato's .5 Box of Barilla Plus Angel HairItalian Seasoning to Taste
Directions
Brown Venison and Onions together. After they are done drain and rinse with hot water. Add spaghetti sauce and tomatoes. Italian seasoning to taste.
Boil Angel hair according to box directions. Mix angel hair and sauce together and Serve. Approx. 8 1-Cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ERICANDA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 243.1
  • Total Fat: 5.7 g
  • Cholesterol: 55.5 mg
  • Sodium: 388.9 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 21.9 g

Member Reviews
  • MOM2474EVER
    Excellent recipe...deer is one of the most lean meats. Thanks for listing this recipe - 7/10/09
  • CD7422108
    We use deer in most of our recipes. I have been looking for a low calorie spaghetti and this hit the spot! Now, I need to make a healthy garlic bread, mmm! - 7/18/11