Rich bean dip

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1 can black beans1 can garbanzo beans8 oz cream cheese1 tbsp sour creamsaltpepperlemon juice to taste
Directions
Open all beans and drain water. Add cream cheese, cans of beans, and sour cream to a food processor. Blend. Add salt, pepper, and a little lemon juice to taste.

Number of Servings: 16

Recipe submitted by SparkPeople user HALFBAKEDIDEA.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 107.1
  • Total Fat: 5.5 g
  • Cholesterol: 15.9 mg
  • Sodium: 121.0 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.1 g

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