Caramel Pie
- Number of Servings: 8
Ingredients
1 Graham cracker pie crust1 can (14 oz) of fat free sweetened condensed milk1 tub of fat free whipped topping
1. Remove lable from sweetened condensed milk and boil the UNOPENED can in water for 2 hours. Be sure the can is covered with water... turn or roll the can after 1 hour.
2. ** Very Important**Remove can from water and let it cool for 1 hour. If you open the can too soon you could get burned.
3. Carefully open the can and spoon the caramel (sweetened condensed milk) into the graham cracker pie crust. While the caramel is still a little warm put a thin layer of whipped cream on top of the caramel. This helps some of the cream soak into the caramel. Do not mix it.
4. Refrigerate for about an hour. After the pie has chilled put the remaining whipped cream on top.
5. Garnish with chocolate shavings it you like... I think it makes it look pretty!
8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CHICKS1123.
2. ** Very Important**Remove can from water and let it cool for 1 hour. If you open the can too soon you could get burned.
3. Carefully open the can and spoon the caramel (sweetened condensed milk) into the graham cracker pie crust. While the caramel is still a little warm put a thin layer of whipped cream on top of the caramel. This helps some of the cream soak into the caramel. Do not mix it.
4. Refrigerate for about an hour. After the pie has chilled put the remaining whipped cream on top.
5. Garnish with chocolate shavings it you like... I think it makes it look pretty!
8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CHICKS1123.
Nutritional Info Amount Per Serving
- Calories: 310.0
- Total Fat: 5.0 g
- Cholesterol: 6.3 mg
- Sodium: 196.3 mg
- Total Carbs: 56.5 g
- Dietary Fiber: 0.0 g
- Protein: 4.8 g
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