Spinach, pear and cranberry salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
* Spinach, fresh, 2 cup * *Tomatoes, red, ripe, raw, year round average, .5 large whole (3" dia) * Pears, fresh, 1 pear, medium (approx 2-1/2 per lb) * Cranberries, dried, sweetened (craisins), 0.25 cup * Honey, .33 tbsp * Olive Oil, 2 tbsp * *Balsamic Vinegar, 1 tbsp * Salt, 1 dash * Pepper, black, 2 dash
1. mix together olive oil, honey, balsamic vinegar, salt and pepper. Add this dressing to the chopped tomato, chopped pear, cranberries and baby spinach. Enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user HANANKE.
Number of Servings: 4
Recipe submitted by SparkPeople user HANANKE.
Nutritional Info Amount Per Serving
- Calories: 123.1
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 54.2 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 2.0 g
- Protein: 0.8 g
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