Laurie's Easy Chicken and Stuffing

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 pound boneless, skinless chicken tenders thawed1 box stove top stuffing mix, any flavor1/2 cup unsalted butter-melted
Directions
Preheat oven to 350 degrees.
Layer chicken in baking dish coated with pam.
Pour stuffing (straight from teh box) on top of chicken.
Drizzle butter over top of stuffing.
Bake 350 for anout 30 minutes or until chicken is done.

Number of Servings: 6

Recipe submitted by SparkPeople user LKHOLCOM.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 328.8
  • Total Fat: 17.1 g
  • Cholesterol: 87.8 mg
  • Sodium: 339.2 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 20.7 g

Member Reviews
  • KKWILSON2005
    Delicious! I diced the chicken breast into chunks before I cooked it and used 2 cans cream of chicken (reduced fat). I mixed all the ingredients together before putting it into the casserole dish. Sprinked the top with smoked paprika, celery seed & garlic Powder. Family LOVED it! - 2/23/11
  • KHONAN
    Doubled the recipe. Whole family loved it. Very quick and easy! - 1/6/10
  • CD12185291
    This was really yummy. Instead of melted butter I drizzled swansons 98% fat free chicken broth over the top. I am sure that reduced the calories as well was very good. - 10/29/12
  • GCHAPMAN2
    We loved it, I cut up garlic then added stuffing and used water with low sodium chicken broth! Very GOOD!! Thanks - 5/6/10