Cabbage and Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 head of green cabbage5-6 potatoessalt and pepper to taste1 cup of water
Dice potatoes, and cut cabbage into small pieces. Cook potatoes in a pot with 1 cup water for 5-7 min. Add cabbage, salt and pepper to taste. Cook for an additional 10 min or until the cabbage and potatoes can be poked with a fork.
serves 6-8
Number of Servings: 6
Recipe submitted by SparkPeople user ROSIERACHIE.
serves 6-8
Number of Servings: 6
Recipe submitted by SparkPeople user ROSIERACHIE.
Nutritional Info Amount Per Serving
- Calories: 337.9
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 835.0 mg
- Total Carbs: 76.2 g
- Dietary Fiber: 13.1 g
- Protein: 10.5 g
Member Reviews