pepperoni vegetable dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
8 cups water6 cups onions4 cups green peppers22 cups cabbage4 cups pepperonihot peppersminute rice1 cup ketchup
Slice vegetables, dice pepperoni , cook untill tender.
Add rice,Ketchup and hot peppers [.I use canned]
Let cook for about 3 minutes.
Seal in hot jars.
If recipe is to large make only half the recipe.
Makes 18 1-cup serving
Number of Servings: 18
Recipe submitted by SparkPeople user ANTINA1.
Add rice,Ketchup and hot peppers [.I use canned]
Let cook for about 3 minutes.
Seal in hot jars.
If recipe is to large make only half the recipe.
Makes 18 1-cup serving
Number of Servings: 18
Recipe submitted by SparkPeople user ANTINA1.
Nutritional Info Amount Per Serving
- Calories: 203.1
- Total Fat: 11.7 g
- Cholesterol: 32.8 mg
- Sodium: 685.0 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 3.6 g
- Protein: 7.9 g
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