Red and White Bean Turkey Chili

Name: Red and White Bean Turkey Chili Recipe
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Yield: 10
Ingredients: 15oz can Kidney Beans; 15.5oz can Cannellini beans; 10.5oz can Rotel; 26oz can Condensed Tomato Soup; (2) 14.5oz cans Diced Tomatoes; 1T Franks Hot Sauce; 1 clove garlic; 1# turkey breast skin removed

Minutes to Prepare: 5
Minutes to Cook: 300

Number of Servings: 10

Ingredients

15oz can Kidney Beans15.5oz can Cannellini beans10.5oz can Rotel26oz can Condensed Tomato Soup(2) 14.5oz cans Diced Tomatoes1T Franks Hot Sauce1 clove garlic1# turkey breast, skin removed

Directions

This recipe made use of the left over turkey breast I had on hand from Thanksgiving.

Slice turkey into bite size pieces.
Mince 1 large fresh garlic clove.
Open cans and dump them in the crock pot. Toss in the turkey and garlic. Mix in the Frank's.

Cover and cook on low for at least 5 hours.

Makes (10) 1.5 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user CARTER_CRAZY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 199.8
Total Fat: 1.8 g
Cholesterol: 30.9 mg
Sodium: 981.7 mg
Total Carbs: 25.2 g
Dietary Fiber: 4.0 g
Protein: 18.7 g

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