Blueberry Yogurt Muffin

Name: Blueberry Yogurt Muffin Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 12
Ingredients: 2 cups whole wheat flour; 1 tsp. baking soda; 1 tsp. baking powder; 2 tbsp. Splenda Brown Sugar blend; 1 tbsp. grapeseed oil; 1/4 tsp. salt; 8 oz. unsweetened applesauce; 8 oz. Greek yogurt (vanilla or blueberry flavor); 1-1/2 cups frozen unsweetened blueberries

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Minutes to Prepare: 15
Minutes to Cook: 18

Number of Servings: 12

Ingredients

2 cups whole wheat flour1 tsp. baking soda1 tsp. baking powder2 tbsp. Splenda Brown Sugar blend1 tbsp. grapeseed oil1/4 tsp. salt8 oz. unsweetened applesauce8 oz. Greek yogurt (vanilla or blueberry flavor)1-1/2 cups frozen unsweetened blueberries

Directions

Mix dry ingredients in a bowl. Make a well in the center.
Beat together remaining ingredients (except berries).
Pour wet ingredients into the well and stir gently until just blended.
Gradually add the berries.
Fill muffin cups 3/4 full.
Bake 18 mins at 400 degrees.
Cool in pans 5-10 mins before removing.

Number of Servings: 12

Recipe submitted by SparkPeople user GLINDEMANN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving