beef tomato pesto penne

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
cubed beefpearl onionsgarlic1 box whole grain penne1 jar pesto4 tbspn tomato bruschetta topping10 roma tomatos2 tblspns olive oilitalian blen cheese
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user LILLITH13.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 521.9
  • Total Fat: 25.9 g
  • Cholesterol: 50.4 mg
  • Sodium: 727.6 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 27.8 g

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