Leftover Turkey Tortellini Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
10 C water2 t olive oil1 C onion, chopped2 t garlic, minced2 C celery, chopped2 C baby carrots, chopped15 oz can stewed tomatoes8 oz light turkey meat2 C green beans, frozen2 C Mama's homestyle frozen tortellini4 t Vogue Cuisine low sodium Instant VegeBase1/2 t salt1/2 t pepper
Before anything else, start by putting the water into a large pot, over med/high heat.
While this is going you will chop your veggies.
Next, in a seperate pan with the olive oil, sautee the onion and garlic for 2 minutes. Add the carrot and celery and sautee for 3 minutes more.
At this point your pot of water should be boiling, if it's not then wait for it to do so.
Add all ingredients to the pot. Bring it back up to a boil and then turn it down to simmer for 10 minutes.
This makes 14, 1 C servings.
Number of Servings: 14
Recipe submitted by SparkPeople user PHONICBLUE.
While this is going you will chop your veggies.
Next, in a seperate pan with the olive oil, sautee the onion and garlic for 2 minutes. Add the carrot and celery and sautee for 3 minutes more.
At this point your pot of water should be boiling, if it's not then wait for it to do so.
Add all ingredients to the pot. Bring it back up to a boil and then turn it down to simmer for 10 minutes.
This makes 14, 1 C servings.
Number of Servings: 14
Recipe submitted by SparkPeople user PHONICBLUE.
Nutritional Info Amount Per Serving
- Calories: 116.1
- Total Fat: 2.5 g
- Cholesterol: 23.9 mg
- Sodium: 321.4 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 2.4 g
- Protein: 8.9 g
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