Indian Madras Curry

Name: Indian Madras Curry Recipe
Yield: 5
Ingredients: * PC Indian Madras cooking sauce 1.6 cup (1 jar); * Chicken Breast no skin 400 grams; * Onions raw 1 cup chopped; * Cauliflower raw 1 cup

Number of Servings: 5

Ingredients

* PC Indian Madras cooking sauce, 1.6 cup (1 jar) * Chicken Breast, no skin, 400 grams * Onions, raw, 1 cup, chopped * Cauliflower, raw, 1 cup

Directions

Number of Servings: 5

Recipe submitted by SparkPeople user JACKIE2951.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 207.6
Total Fat: 8.1 g
Cholesterol: 49.6 mg
Sodium: 641.4 mg
Total Carbs: 12.8 g
Dietary Fiber: 3.0 g
Protein: 19.9 g

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