Clam Dip

Name: Clam Dip Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 8 oz. pkg Cream Cheese; 16 oz. container of Sour Cream; 2 Tbsp Worcestershire sauce; 1 Tbsp dried onion; 1 tsp garlic (chopped); 1 tsp parsley; 1 can minced Clams drained (reserving 2 Tbsp of liquid)

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

8 oz. pkg Cream Cheese16 oz. container of Sour Cream2 Tbsp Worcestershire sauce1 Tbsp dried onion1 tsp garlic (chopped)1 tsp parsley1 can minced Clams drained (reserving 2 Tbsp of liquid)

Directions

Mix all the ingredients together with 2 Tbsp of the juice from the canned clams. Add garlic salt to taste if desired. Serve with crackers or plain potatoe chips. Will serve about 4-8 people.

Number of Servings: 4

Recipe submitted by SparkPeople user SHAUNDA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 463.4
Total Fat: 43.9 g
Cholesterol: 115.5 mg
Sodium: 402.4 mg
Total Carbs: 9.9 g
Dietary Fiber: 0.0 g
Protein: 9.2 g

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