Brown Sugar/Mustard Pork Ribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 Pounds of Pork Ribs2 tbsp maple syrup1/4 Brown Sugar1 tbsp Soy Sauce3.5 tbsp yellow mustard
Mix all ingredients except ribs.
Place ribs in a baking dish, brush on sauce, flip and cover other side with sauce. Place in a 375 degree oven for 30 min, remove brush on more sauce, flip and repeat. Put back in oven for 30 min or until ribs are cooked through.
Once you remove from oven to plate, brush remaining sauce over ribs.
I like to boil my ribs prior to baking to remove some of the fat, some people don't so this is preference, I boil a full rack (1.5 lbs) for 45 min or 1.5 hours from frozen.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MRSNAVARROIDBE.
Place ribs in a baking dish, brush on sauce, flip and cover other side with sauce. Place in a 375 degree oven for 30 min, remove brush on more sauce, flip and repeat. Put back in oven for 30 min or until ribs are cooked through.
Once you remove from oven to plate, brush remaining sauce over ribs.
I like to boil my ribs prior to baking to remove some of the fat, some people don't so this is preference, I boil a full rack (1.5 lbs) for 45 min or 1.5 hours from frozen.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MRSNAVARROIDBE.
Nutritional Info Amount Per Serving
- Calories: 473.8
- Total Fat: 33.5 g
- Cholesterol: 133.7 mg
- Sodium: 377.2 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.0 g
- Protein: 28.2 g
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