Peanut Butter Icing

Name: Peanut Butter Icing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 64
Ingredients: 2 cups Natural peanut butter; 1 cup unsalted butter softened; 2 cups powdered sugar unsifted

Minutes to Prepare: 5

Number of Servings: 64

Ingredients

2 cups Natural peanut butter1 cup unsalted butter, softened2 cups powdered sugar, unsifted

Directions

Beat softened butter in mixer on high speed, add sugar while still beating on high, add peanut butter, continue to beat until you like it. Adding more powdered sugar (another 2 cups) will make it a stiffer concoction which can be rolled into balls and dipped in melted chocolate. Made like this it works well as an icing. Can be refrigerated to make a malleable dough, or frozen for long term storage.

Number of Servings: 64

Recipe submitted by SparkPeople user TOASTEDSALMON.

Servings Per Recipe: 64

Nutritional Info Amount Per Serving

Calories: 90.1
Total Fat: 6.9 g
Cholesterol: 7.8 mg
Sodium: 26.7 mg
Total Carbs: 5.2 g
Dietary Fiber: 0.5 g
Protein: 1.8 g

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Member Reviews

CREATEDWELL
so fattening and hard to spread but so yummy...add some rice krispys and you got peanut butter balls! they rool up nicely - 7/22/10