Crockpot Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lb. Ground turkey2 Giant Cans Tomato Sauce2 cans dark kidney beans1 Giant can of diced tomatoes1 packet of Lawry's Chili Seasoning
Brown the ground turkey. Drain off fat and discard. In crockpot, put browned ground turkey, both cans of tomato sauce, both cans of kidney beans, can of diced tomatoes and chili seasoning. Put lid on, set to low and cook for 6 hours.
Makes about 12-1 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TERRIJ1116.
Makes about 12-1 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TERRIJ1116.
Nutritional Info Amount Per Serving
- Calories: 190.7
- Total Fat: 5.9 g
- Cholesterol: 53.3 mg
- Sodium: 667.8 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 5.2 g
- Protein: 18.8 g