Turkey breakfast sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 lb ground turkey2 T sage1t black pepper2t onion powder1T Italian seasoning1/3 c bread crumbs1t sea salt
Combine all seasonings with ground turkey. Form into small patties, about 24, fry until cooked thoroughly. 2 patties is one serving.
Number of Servings: 12
Recipe submitted by SparkPeople user OHNLEITER.
Number of Servings: 12
Recipe submitted by SparkPeople user OHNLEITER.
Nutritional Info Amount Per Serving
- Calories: 81.7
- Total Fat: 3.9 g
- Cholesterol: 26.9 mg
- Sodium: 271.2 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.7 g
- Protein: 8.0 g
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