Eat Clean Vegetarian Chili

Name: Eat Clean Vegetarian Chili Recipe
Yield: 6
Ingredients: See eat clean book

Number of Servings: 6

Ingredients

See eat clean book

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user PIXIEGIRL5.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 373.4
Total Fat: 10.8 g
Cholesterol: 0.0 mg
Sodium: 288.3 mg
Total Carbs: 58.5 g
Dietary Fiber: 18.4 g
Protein: 15.7 g

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