Pumpkin Mousse
- Number of Servings: 8
Ingredients
1 3.4oz package vanilla instant pudding1 cup 2% milk1 tsp pumpkin pie spice15oz can pumpkin1 8oz tub Cool Whip
Mix milk, pumpkin pie spice, and pudding mix. Add pumpkin. Fold in tub of Cool Whip.
Refrigerate 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user ALTERIDEM.
Refrigerate 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user ALTERIDEM.
Nutritional Info Amount Per Serving
- Calories: 156.5
- Total Fat: 5.6 g
- Cholesterol: 2.4 mg
- Sodium: 183.0 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 2.4 g
- Protein: 2.0 g
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