Grandma's Beef Stew

Name: Grandma''s Beef Stew Recipe
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 10
Ingredients: 1 1/2 lbs stew meat; 2 lbs potatoes; 3 carrots; 5 stalks celery; 1/2 onion; 8 oz peas; water; 4 beef bouillion cubes; 1/2 cup flour; 1 cup bisquick; 1/2 cup milk; salt to taste; 1 tbsp crumbled bay leaf

Minutes to Prepare: 30
Minutes to Cook: 75

Number of Servings: 10

Ingredients

1 1/2 lbs stew meat2 lbs potatoes3 carrots5 stalks celery1/2 onion8 oz peaswater4 beef bouillion cubes1/2 cup flour1 cup bisquick1/2 cup milksalt, to taste1 tbsp crumbled bay leaf

Directions

In large ziploc bag, shake stew meat in flour. Heat oil in stock pot. Brown meat. Cover with water. Add bay leaves and bouillion. Cook about 15 minutes. Add carrots, onion, and celery. Cover with water. Cook 10 minutes. Add potatoes. Cover with water. Cook 10 minutes. Add salt to taste. Add peas, cover with water, and cook for 10 minutes. In small bowl, combine milk and bisquick. Drop by spoonfuls into boiling stew. Cook for 10 minutes uncovered. Cook for 10 more minutes covered.

Number of Servings: 10

Recipe submitted by SparkPeople user KNOVICK421.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 370.8
Total Fat: 12.4 g
Cholesterol: 48.7 mg
Sodium: 1,263.5 mg
Total Carbs: 43.7 g
Dietary Fiber: 5.5 g
Protein: 6.1 g

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