Polenta Pizza Crust
- Number of Servings: 10
Ingredients
3 cups water1 cup water mixed with 1 c cornmeal1T italian seasoning
Bring 3 cups water to boil. Slowly add cornmealmixture and seasonings. Lower heatt o low and cook until thickened.
Pour into desired dishes to make "crust". The thinner the better.
Place in fridge and allow to set for a couple hours.
Heat oven to 400 and cook "crust" for 30 minutes. Turn over and cook another 30 minutes.
Crust can be left in fridge covered until ready to use. DO not bake until ready to use or will soften too much.
After cooked... top with desired ingredients return to oven and cook until toppings are heated through.
I will add cheese to the "crust for a different taste...or change the seasonings.
Number of Servings: 10
Recipe submitted by SparkPeople user IAMSUCCEEDING.
Pour into desired dishes to make "crust". The thinner the better.
Place in fridge and allow to set for a couple hours.
Heat oven to 400 and cook "crust" for 30 minutes. Turn over and cook another 30 minutes.
Crust can be left in fridge covered until ready to use. DO not bake until ready to use or will soften too much.
After cooked... top with desired ingredients return to oven and cook until toppings are heated through.
I will add cheese to the "crust for a different taste...or change the seasonings.
Number of Servings: 10
Recipe submitted by SparkPeople user IAMSUCCEEDING.
Nutritional Info Amount Per Serving
- Calories: 44.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 4.3 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.9 g
- Protein: 1.0 g
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