Low Calorie Whole Wheat Corn Bread

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
Whole Wheat Four, Cornmeal, honey, baking powder, salt, nonfat milk, egg whites, applesuace, canned corn.
Directions
Mix dry ingredients together. Then mix wet ingredients together in separate bowl. Then combine just until mixed. pour into a nine inch greased baking pan. bake 15 to 20 minutes or until toothpick comes out clean.

Number of Servings: 9

Recipe submitted by SparkPeople user MELISSAPOWERS.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 133.6
  • Total Fat: 0.9 g
  • Cholesterol: 0.5 mg
  • Sodium: 414.1 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.9 g

Member Reviews
  • CD13118453
    If you share a recipe, make sure you mark down the AMOUNTS of each ingredient. As this is, it's useless for us! A pity, because it looks possibly quite good. - 9/15/13
  • MOONTOES1
    how much of what! - 2/20/11