Beef and Bean Chili

Name: Beef and Bean Chili Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 6
Ingredients: 2 cups chopped onions; 1 1/2 pounds ground beef; 1 28 oz can crushed tomatos; 1 can rotel; 1 can beef broth; 3 tsp hot mexican hot chili powder; 1 Tbs cumin; 2 Tbs cilantro; 1/2 tsp cinnamon; 1/2 tsp chipolte powder; 1/2 tsp celery salt; 1/2 tsp white pepper

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 6

Ingredients

2 cups chopped onions1 1/2 pounds ground beef1 28 oz can crushed tomatos1 can rotel1 can beef broth3 tsp hot mexican hot chili powder1 Tbs cumin2 Tbs cilantro1/2 tsp cinnamon1/2 tsp chipolte powder1/2 tsp celery salt1/2 tsp white pepper

Directions

Brown ground beef, add onions cook til soft, add all spices, then crushed tomatos, kidney beans rotel, and beef broth. I put in oven and slow cook for a few hours at 300 degrees.

Number of Servings: 6

Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 550.8
Total Fat: 18.4 g
Cholesterol: 102.6 mg
Sodium: 1,614.8 mg
Total Carbs: 47.0 g
Dietary Fiber: 17.4 g
Protein: 44.5 g

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