Lower Fat Asian Salad Dressing

Name: Lower Fat Asian Salad Dressing Recipe
Prep time: 8 min
Cook time: 1 min
Total time: 9 min
Yield: 30
Ingredients: 3/4 C water divided; 1/4 C Safflower Oil; 1/4 C Sesame Oil; 1/2 C Seasoned Rice Vinegar; 3 T Lite Soy Sauce; 2/3 C Splenda Granulated Sweetener; 2 Tbl Arrowroot; 1 tsp Onion Powder (optional)

Minutes to Prepare: 8
Minutes to Cook: 1

Number of Servings: 30

Ingredients

3/4 C water, divided1/4 C Safflower Oil1/4 C Sesame Oil1/2 C Seasoned Rice Vinegar3 T Lite Soy Sauce2/3 C Splenda Granulated Sweetener2 Tbl Arrowroot1 tsp Onion Powder (optional)

Directions

Mix Arrowroot with 1/4 C hot water, stir til dissolved. Add remaining ingredients and stir well or shake in container with lid. Use on Asian Salad.

Number of Servings: 30

Recipe submitted by SparkPeople user CRBC1953.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 40.7
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 121.9 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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