Orange Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups orange juice(Florida's Natural with Calium and Vitamin D) 1 package sugar free fat free instant vanilla pudding 10 egg whites 1/2 cup splenda deep dish pie shell(optional)
Mix orange juice, pudding,sugar, eggs. Pour into custard cups. Bake 30 minutes at 400 degrees. You could also make a pie out it, pouring the entire mixture into a pie shell and add 15 minutes to cooking time
Number of Servings: 8
Recipe submitted by SparkPeople user LEPRECHAUN0610.
Number of Servings: 8
Recipe submitted by SparkPeople user LEPRECHAUN0610.
Nutritional Info Amount Per Serving
- Calories: 66.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 166.2 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.1 g
- Protein: 4.3 g
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