Savory Vegetable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
cabbage, onions, peppers, carrots, mushrooms, corn, peas, green beans, crushed tomatoes, celery, season w/ your favorite spices/ herbs....avoid adding beans because they are higher in calories!
Directions
makes a giant pot! I would cut in half unless eating it all week for a diet...

Number of Servings: 24

Recipe submitted by SparkPeople user HOLLIEENSEY.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 40.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.4 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.9 g

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