Turkey Tetrazzini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cups turkey breast meat, cooked and chopped24 oz cooked pasta (12 oz pkg uncooked)1 shallot, chopped2 green onions, chopped2 T minced garlic4 oz can mushrooms, chopped1 stick margarine3 T floursalt & pepper to taste1 1/2 cups skim milk4 oz neufchatel cream cheese1/3 cup fat free sour cream1/2 cup reduced fat shredded Mexican blend cheese1/3 cup reduced fat grated parmesan cheese
Melt margarine in a pot on the stove. Add shallots, onions, and garlic and cook until soft. Add flour and cook until blended. Add mushrooms, 1 cup milk, sour cream, and cream cheese and stir until melted and blended throughout. Add another 1/2 cup milk if sauce becomes too thick. Add salt, pepper, turkey, and pasta and toss to coat. Top with shredded cheese and parmesan cheese. Bake 30 minutes at 375 degrees.
Number of Servings: 10
Recipe submitted by SparkPeople user AUNTJENIV.
Number of Servings: 10
Recipe submitted by SparkPeople user AUNTJENIV.
Nutritional Info Amount Per Serving
- Calories: 322.5
- Total Fat: 15.2 g
- Cholesterol: 57.1 mg
- Sodium: 937.5 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 2.0 g
- Protein: 15.1 g
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