Low Fat Corn Bread Muffins

Name: Low Fat Corn Bread Muffins Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Ingredients:; Egg Beaters 4 tbsp (remove); Milk nonfat .33 cup (remove); Jiffy Corn Bread Mix (mix only) 6 serving (remove)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 6

Ingredients

Ingredients:Egg Beaters, 4 tbsp (remove)Milk, nonfat, .33 cup (remove)Jiffy Corn Bread Mix (mix only), 6 serving (remove)

Directions

Mix all ingredients. bake 400 degrees for 20 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user K2MC1122.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 34.7
Total Fat: 0.8 g
Cholesterol: 0.3 mg
Sodium: 82.8 mg
Total Carbs: 5.3 g
Dietary Fiber: 0.2 g
Protein: 1.8 g

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