Ground Beef Chili

  • Number of Servings: 6
Ingredients
Ground beefKidney beansPinto beansonioncarrotcelery
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user NANCYGARCIA56.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 302.9
  • Total Fat: 5.6 g
  • Cholesterol: 43.3 mg
  • Sodium: 1,116.5 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 20.0 g
  • Protein: 30.0 g

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