Full Fat Spaghetti al cartoccio (spaghetti in foil)
- Number of Servings: 4
Ingredients
• 2 tablespoons lightly salted butter• 1 minced clove garlic• 5 ounces heavy cream• 6 ounces tomato sauce• 40 pieces of shrimp (small to medium)• 3 slices proscuitto, chopped• 2 tablespoons Parmesan cheese• 2 ounces cognac• 1 pound spaghetti• Pinch salt and pepper
Preheat oven to 350 degrees F. Boil 8 quarts water.
While water comes to a boil, melt butter in a saute pan. Add minced garlic and cook two minutes. Add heavy cream, salt, pepper, tomato sauce. Cook for four minutes on high flame.
Add spaghetti to boiling water and cook for eight minutes. Drain pasta and add to sauce.
Add shrimps, proscuitto, cognac and Parmesan cheese. Stir and cook for two minutes on high flame. Remove from heat and put pasta in a bowl lined with aluminum foil. Seal foil in the shape of a Hershey’s Kiss. Put in preheated oven for two minutes.
Remove and serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user HAFOWLER.
While water comes to a boil, melt butter in a saute pan. Add minced garlic and cook two minutes. Add heavy cream, salt, pepper, tomato sauce. Cook for four minutes on high flame.
Add spaghetti to boiling water and cook for eight minutes. Drain pasta and add to sauce.
Add shrimps, proscuitto, cognac and Parmesan cheese. Stir and cook for two minutes on high flame. Remove from heat and put pasta in a bowl lined with aluminum foil. Seal foil in the shape of a Hershey’s Kiss. Put in preheated oven for two minutes.
Remove and serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user HAFOWLER.
Nutritional Info Amount Per Serving
- Calories: 714.8
- Total Fat: 24.7 g
- Cholesterol: 149.4 mg
- Sodium: 671.5 mg
- Total Carbs: 86.6 g
- Dietary Fiber: 4.1 g
- Protein: 29.2 g
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