Chicken Bog
- Number of Servings: 16
Ingredients
6 Chicken Thighs1 polish or smoked sausage4 cups uncooked rice8 cups waterspices to taste
Boil chicken thighs in the 8 cups water.
Cool, skin and de-bone thighs
Skim fat from broth
Measure broth and add add'l water if necessary to bring back to 8 cups.
Add chicken back to broth
Slice sausage in half and cut into bite size pieces and add to broth.
Bring back to boil
Reduce heat to simmer
Add rice and simmer 20-40 mins until tender and all water is absorbed.
Number of Servings: 16
Recipe submitted by SparkPeople user VBMOM2010.
Cool, skin and de-bone thighs
Skim fat from broth
Measure broth and add add'l water if necessary to bring back to 8 cups.
Add chicken back to broth
Slice sausage in half and cut into bite size pieces and add to broth.
Bring back to boil
Reduce heat to simmer
Add rice and simmer 20-40 mins until tender and all water is absorbed.
Number of Servings: 16
Recipe submitted by SparkPeople user VBMOM2010.
Nutritional Info Amount Per Serving
- Calories: 244.4
- Total Fat: 5.2 g
- Cholesterol: 31.3 mg
- Sodium: 146.5 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 0.6 g
- Protein: 10.4 g
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