Cumin Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/3 cup brown rice or brown & wild rice blend1/2 tbsp butter (or olive oil)1/2 tsp cumin seedsWater, according to directions on package of rice
Cook rice according to package, adding butter and cumin to pot/rice cooker before cooking.
Olive oil can be substituted for butter to make a vegan version; ghee can be used to make a more authentic Indian version.
The amount of butter and cumin can be varied according to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user STEFISCOOL.
Olive oil can be substituted for butter to make a vegan version; ghee can be used to make a more authentic Indian version.
The amount of butter and cumin can be varied according to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user STEFISCOOL.
Nutritional Info Amount Per Serving
- Calories: 70.4
- Total Fat: 1.8 g
- Cholesterol: 3.8 mg
- Sodium: 17.4 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.7 g
- Protein: 1.4 g