Chicken Noodle Soup - Crock Pot
- Number of Servings: 12
Ingredients
3 frozen chicken breasts1 can of carrots4 cups of chicken broth2 bay leafs1 pkg extra wide noodlesdash of onion powderdash of garlic powder1 tbsp of parsley
Makes about 12 1-cup servings
Add all ingredients to crock pot (minus noodles) and cook on low for 4-6 hrs. Then take out chicken and shred with fork, put back in crock pot. Cook noodles as package instructs, drain and add to crock pot.
Serve immediately or let sit to let the noodles soak up the juices.
Number of Servings: 12
Recipe submitted by SparkPeople user SLIMMERSTEF.
Add all ingredients to crock pot (minus noodles) and cook on low for 4-6 hrs. Then take out chicken and shred with fork, put back in crock pot. Cook noodles as package instructs, drain and add to crock pot.
Serve immediately or let sit to let the noodles soak up the juices.
Number of Servings: 12
Recipe submitted by SparkPeople user SLIMMERSTEF.
Nutritional Info Amount Per Serving
- Calories: 121.3
- Total Fat: 1.5 g
- Cholesterol: 41.7 mg
- Sodium: 316.9 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.3 g
- Protein: 9.1 g
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