Banana Walnut Chocolate Chip Cookies

Name: Banana Walnut Chocolate Chip Cookies Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 36
Ingredients: 1 cup all-purpose flour; 1/2 cup whole-wheat flour; 1 teaspoon coarse salt; 1/2 teaspoon baking soda; 3/4 cup (1 1/2 sticks) unsalted butter softened; 1/2 cup granulated sugar; 1/2 cup packed light-brown sugar; 1 large egg; 1 1/2 teaspoons pure vanilla extract; 1/2 cup mashed ripe banana (about 1 large); 1 cup old-fashioned rolled oats; 8 ounces semisweet chocolate coarsely chopped into 1/4-inch chunks; 1/2 cup coarsely chopped walnuts (about 2 ounces) toasted

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 36

Ingredients

1 cup all-purpose flour 1/2 cup whole-wheat flour 1 teaspoon coarse salt 1/2 teaspoon baking soda 3/4 cup (1 1/2 sticks) unsalted butter, softened 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 1 large egg 1 1/2 teaspoons pure vanilla extract 1/2 cup mashed ripe banana (about 1 large) 1 cup old-fashioned rolled oats 8 ounces semisweet chocolate, coarsely chopped into 1/4-inch chunks 1/2 cup coarsely chopped walnuts (about 2 ounces), toasted

Directions

1. Preheat oven to 375 degrees. Whisk together flours, salt, and baking soda in a small bowl; set aside. Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy. Reduce speed to low. Add egg and vanilla; mix until combined. Mix in banana. Add flour mixture; mix until just combined. Stir in oats, chocolate chunks, and walnuts.
2. Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing about 2 inches apart. Bake cookies, rotating sheets halfway through, until golden brown and just set, 12 to 13 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks; let cool completely. Cookies can be stored in airtight containers up to 2 days.

Number of Servings: 36

Recipe submitted by SparkPeople user CHANDRA_DEE.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 121.9
Total Fat: 6.7 g
Cholesterol: 16.3 mg
Sodium: 86.5 mg
Total Carbs: 16.5 g
Dietary Fiber: 1.2 g
Protein: 1.6 g

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