Tuscan Tomato Soup

Name: Tuscan Tomato Soup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 (14.5 oz.) cans diced tomatoes undrained unseasoned; 1 (19 oz.) can cannellini white kidney beans drained rinsed; 1 c. tomato juice; 2 tsp. dries basil leaves; 1 tsp. minced garlic; 1/2 cracked pepper & Parmesan croutons

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

2 (14.5 oz.) cans diced tomatoes, undrained, unseasoned1 (19 oz.) can cannellini white kidney beans, drained, rinsed1 c. tomato juice2 tsp. dries basil leaves1 tsp. minced garlic1/2 cracked pepper & Parmesan croutons

Directions

In a large saucepan combine all ingredients except croutons; mix well. Bring to a boil. Reduce heat; simmer 10 minutes. Garnish each serving with croutons. Makes 4 servings, 1 cup each.

Number of Servings: 4

Recipe submitted by SparkPeople user QUERIAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 153.2
Total Fat: 1.4 g
Cholesterol: 0.3 mg
Sodium: 1,004.5 mg
Total Carbs: 30.8 g
Dietary Fiber: 5.2 g
Protein: 7.3 g

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