Smoked Pork with Cranberry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 smoked pork chops1-16oz can whole cranberry sauce1-10 oz can tomato soup1 envelope onion soup mix
Step 1
Preheat oven to 350 degrees. Spray a large skillet with cooking spray. Cook pork chops over medium high heat until lightly browned on both sides, about 3 minutes. Arrange pork in a large baking dish.
Step 2
Combine cranberry sauce, tomato soup and soup mix in a saucepan. Cook, stirring occasionally, over medium heat until warm. Bake about 40 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user SMITTYKAY.
Preheat oven to 350 degrees. Spray a large skillet with cooking spray. Cook pork chops over medium high heat until lightly browned on both sides, about 3 minutes. Arrange pork in a large baking dish.
Step 2
Combine cranberry sauce, tomato soup and soup mix in a saucepan. Cook, stirring occasionally, over medium heat until warm. Bake about 40 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user SMITTYKAY.
Nutritional Info Amount Per Serving
- Calories: 402.3
- Total Fat: 7.9 g
- Cholesterol: 51.1 mg
- Sodium: 558.2 mg
- Total Carbs: 63.1 g
- Dietary Fiber: 2.2 g
- Protein: 21.5 g
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