Fruit and Vegetable Wash
- Number of Servings: 1
Ingredients
Equal parts of white vinegar and water. Use a scrub brush to work the solution into the skin. Store out of the reach of children and always label the contents of your spray bottles.
For Hard-skinned Fruits and Vegetables:
1. Fill spray bottle with equal parts white vinegar and water.
2. Spray solution onto fruits and vegetables; rub it in; and rinse.
For Soft-skinned Fruits and Vegetables:
1. Fill a bowl with equal parts white vinegar and water. Soak your fruits and vegetables in the solution for a minute or two and rinse.
Number of Servings: 1
Recipe submitted by SparkPeople user LBWORTHY.
1. Fill spray bottle with equal parts white vinegar and water.
2. Spray solution onto fruits and vegetables; rub it in; and rinse.
For Soft-skinned Fruits and Vegetables:
1. Fill a bowl with equal parts white vinegar and water. Soak your fruits and vegetables in the solution for a minute or two and rinse.
Number of Servings: 1
Recipe submitted by SparkPeople user LBWORTHY.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.7 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g