Hot Bean Chilli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 tin chooped tomatoes (400g)1 tin canellini beans-drained (426g)1 tin red kidney beans-drained (426g)1 tin black eyed beans-drained (426g)1 red pepper-roughly shopped2 red chillis-finely chopped3 cloves of garlic1 medium onion-finely chopped1 courgette (zucchini)-roughly chopped.1tbsp olive oilSalt and pepper to taste (not in nutrition facts)
Place oil and crushed garlic in a pan and heat.
Add chopped onion until soft
Add all other ingredients and heat until small bubbles appear in the tomato juice.
Reduce to a simmer and simmer for 20 minutes until all the flavours have mixed.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user ~*~VICKY~*~.
Add chopped onion until soft
Add all other ingredients and heat until small bubbles appear in the tomato juice.
Reduce to a simmer and simmer for 20 minutes until all the flavours have mixed.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user ~*~VICKY~*~.
Nutritional Info Amount Per Serving
- Calories: 245.4
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 3.2 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 9.6 g
- Protein: 14.7 g
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