Kaiserschmarren, lighter version
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
150 g flour3 eggs250 ml milk30 g powdered sugar1 tbsp oil40 g raisins2 dashes of salt
make 4 servings
Mix flour, salt, egg yokes and enough cold milk to make a thin batter. Whip egg whites, then add powdered sugar and whip more. Gently mix into batter. Add raisings (or other dried cherries).
In a medium hot pan (non stick is best) melt 1/2 the oil and slowly bake 1/2 the mixture until golden brown on the underside, flip and bake to golden brown color. Rip cake with forks into bite sized pieces and keep warm. Repeat with remaining batter.
Serve dusted with powdered sugar.
Side disches: Apple sauce, plum sauce, pear halves etc.
Number of Servings: 4
Recipe submitted by SparkPeople user BKERSCHBAUM.
Mix flour, salt, egg yokes and enough cold milk to make a thin batter. Whip egg whites, then add powdered sugar and whip more. Gently mix into batter. Add raisings (or other dried cherries).
In a medium hot pan (non stick is best) melt 1/2 the oil and slowly bake 1/2 the mixture until golden brown on the underside, flip and bake to golden brown color. Rip cake with forks into bite sized pieces and keep warm. Repeat with remaining batter.
Serve dusted with powdered sugar.
Side disches: Apple sauce, plum sauce, pear halves etc.
Number of Servings: 4
Recipe submitted by SparkPeople user BKERSCHBAUM.
Nutritional Info Amount Per Serving
- Calories: 328.2
- Total Fat: 8.5 g
- Cholesterol: 162.6 mg
- Sodium: 191.4 mg
- Total Carbs: 52.7 g
- Dietary Fiber: 1.5 g
- Protein: 11.3 g
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